It’s been a long time since I posted about some recipes which have been tried and tested/tasted in our kitchen. As usual, I have no snaps to show coz I make food just enough for us to gobble it down. My recent photo workshop with Sala has encouraged me to try clicking food but till Mr.LB behaves well, the chances of photographs appearing in this blog is bleak. Nevertheless, here’s hoping for some luck in near future.
Facebook seems to be the new blog announcement arena and every other blog has a fb page. I chanced upon eCurry’s blog thro FB. As usual, eCurry’s photos grabbed my attention. When she posted about Masala Chana Dal, I just had to make it that night. Instead of slivered ginger + chilly garlic paste, i used ginger garlic paste and red chilly powder. I usually skip the garnish with cilantro + lemon juice. My dad cannot eat cilantro and i hate lemony flavored food. Needless to say, the dal was yummy when we had it with roti.
We had a tiny slab of butter rotting away in the fridge and we were bored with elaborate dishes one evening. It was perfect day to try out Akila’s Butter dal fry. My mom complimented me on tasting it. That’s something to be proud of, right? simple yet deadly.
It all started with Nandita’s zucchini’s snap in her blog. Though I had seen so many people write about this vegetable, i did not know what it looked like until I saw it in Nandita’s blog. That day evening, during grocery shopping, I saw some zucchini and picked it up on a whim. Though I wanted to try her curry, we wanted some kootu for lunch the next day. Thus the singing chef’s recipe came handy. I am guessing that even Malabar Cucumber can be made this way. Will try it out after this year’s Vishu Kanni. That day evening, i made capsicum rice again from the singing chef. it was easy to make with less spices but great on taste. We had it with yummy boondi raita.
How can i not talk about my favourite blogger when i write about recipes-Its Sharmi of sharmis passion. Her recipes are simple, easy to make and taste great. These days, I hang out at her blog often. When cauliflower was in season, we had cauliflower every 2 days. I tried her cauliflower peas curry and it was yummy. I had wanted to make her C-P kurma too but missed it out.She also has a variation of capsicum rice but the masala is slightly heavy.
Whenever I make Jeera rice, I always refer to Aayi’s recipes blog. some how I have never been in a position to try out more recipes from her place. must correct this soon.
That’s all for now.


